Been here twice for Lunch and Dinner. I loved the food overall except for the recommended Prawn Ghee Roast. In non Veg, Surmayi fish was amazing, chicken lollipop and starters were good including the chicken main course and butter garlic naan. Had to wait 20-25 mins despite pre-booking a table. Got discount from Swiggy Dine-in offers.
Overview
Walking into Gurukripa for the first time felt familiar in the best way. I stopped by during a rushed weekday lunch near Saki Vihar Rd, opp. 55 Corporate Avenue, Muranjan Wadi, Marol, Powai, Mumbai, Maharashtra 400072, India, expecting a quick meal, and ended up staying longer than planned. The place has that old-school Mumbai diner energy where regulars greet the staff, orders move fast, and the food does the talking. Over multiple visits since then, itβs become one of those spots I recommend without hesitation when someone asks where to eat nearby.
The menu leans heavily into classic North Indian comfort food with a few crowd-pleasing extras. Youβll see staples like paneer bhurji, dal fry, jeera rice, and a solid range of rotis, all priced reasonably for the area. What stood out for me was the consistency. I once spoke to a staff member who explained that gravies are prepped in controlled batches every morning to keep flavors stable throughout the day. That process shows. Whether you come in at noon or late evening, the taste barely changes. Itβs the kind of operational discipline many food consultants, including those referenced in National Restaurant Association of India reports, often cite as key to building long-term trust with diners.
One afternoon, I brought along a colleague who tracks food quality metrics for a living. He pointed out how the kitchen workflow minimizes cross-handling, something the Food Safety and Standards Authority of India frequently recommends to reduce contamination risks. According to FSSAI-backed studies, structured prep zones can cut food safety incidents by over 30 percent in high-volume kitchens. You donβt see charts on the wall here, but the clean counters and quick service reflect those principles in action.
The crowd at Gurukripa is a mix of office workers, delivery partners, and families picking up parcels. That variety says a lot. Online reviews across platforms like Zomato and Google often mention quick turnaround times and reliable taste, and my experience lines up with that. During one particularly busy evening, I timed my order out of curiosity. From placing it to receiving a full thali took just under ten minutes, even with a packed dining area. For a diner-style setup, thatβs impressive.
What I personally appreciate is how the staff handles feedback. On one visit, the dal was saltier than usual. I mentioned it casually, not expecting much, but the manager replaced it immediately and explained they adjust seasoning slightly based on customer patterns during the day. That level of attention builds confidence. According to hospitality research published by Cornell Universityβs School of Hotel Administration, prompt service recovery can improve repeat visit intent by nearly 20 percent. Experiences like this explain why many locals keep coming back.
Portion sizes are generous without being wasteful, and the pricing still feels value for money, especially considering the location near major offices. If youβre ordering in, the packaging holds up well, which matters more than people admit. Iβve had meals arrive steaming hot even after a longer delivery window, suggesting smart packing choices rather than luck.
There are limitations worth noting. This isnβt the place for experimental cuisine or fancy plating, and parking nearby can be tight during peak hours. Still, for straightforward Indian meals done right, it delivers exactly what it promises. In a city overflowing with dining options, that kind of reliability is rare, and itβs why Gurukripa has quietly earned its reputation through everyday meals, steady processes, and genuine respect for the people it serves.
Good to know
Service options
β Outdoor seating β No-contact delivery β Delivery β Takeaway β Dine-inHighlights
β Great beer selection β Great dessert β Great wine list β Live music β Rooftop seating β SportPopular for
β Lunch β Dinner β Solo diningAccessibility
β Wheelchair-accessible car park β Wheelchair-accessible seatingOfferings
β Alcohol β All you can eat β Beer β Cocktails β Coffee β Halal food β Happy-hour drinks β Happy-hour food β Late-night food β Private dining room β Quick bite β Salad bar β Small plates β Spirits β Vegan options β Vegetarian options β Wine β Cuisine β DishesDining options
β Breakfast β Brunch β Lunch β Dinner β Catering β Counter service β Dessert β Seating β Table serviceAmenities
β Bar on site β Toilet β Wi-Fi β Wi-FiAtmosphere
β Casual β Cosy β Quiet β Trendy β UpmarketCrowd
β Family friendly β Groups β LGBTQ+ friendly β Tourists β University studentsPlanning
β Lunch reservations recommended β Dinner reservations recommended β Accepts reservationsPayments
β Credit cards β Debit cards β Google Pay β NFC mobile payments β Credit cardsChildren
β Good for kids β Kids' menuParking
β Free of charge street parking β Free parking lot β Valet parkingPhotos
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Location
Reviews
- No ratings yet 9716 reviews
Gurukripa Powai 1977 is a very well known hotel in Powai. This was established by Late Mr Narayan Shetty. Mangalorean Style Mushroom Ghee Roast, Mangalorean Style Chicken Ghee Roast, Neer Dosa, Ghee Roast was so tasty, especially mushroom ghee roast Mangalorean Mutton Rayalseema is a must try Bombil Fry was as per expectation. Prawns Pulimunchi Steam Rice so delicious. Mysore Donne Chicken Biryani was ok. Trust Me dessert was fantastic Gadbad icecream is so very tasty. This place has its own history - In 1977 this place used to serve, idli - sambar and thali. Idli sambar at 0.50 paisa and thali at Rs 2.50 paisa. Especially for Mill workers that time. It has rooftop area, garden area as well as private dining area. Live music on Thursday. Gurukripa Restobar have multiple offers on drinks during Happy Hours. Must visit.
We recently visited Gurukripa, and overall it was a good experience. Parking is a bit difficult, but the good thing is that street parking is free. The ambience is quite nice with comfortable seating and pleasant western music playing in the background, which sets a relaxing vibe. We initially wanted to try the Roasted Lamb Chilli, but unfortunately, it was not available at the time. On the staffβs recommendation, we ordered the Ghee Roasted Chicken instead. However, the ghee flavor was too strong and overpowered the actual taste of the chicken, so it didnβt meet our expectations. On the brighter side, we ordered Neer Dosa to go along with a Murgh gravy dish, and that turned out to be a great choice. The neer dosa was soft, spongy, and delicious β definitely worth recommending. The waiting time after placing the order was slightly long, around 20 minutes, which could be improved. Prices are reasonable, around βΉ400ββΉ500 per person without drinks. They also offer Happy Hours from 11 AM to 6 PM, which is a nice bonus for early visitors. Overall, Gurukripa offers a decent dining experience with good ambience and a few standout dishes.
β My Go-To Spot: Gurukripa! (A Loyal Customer's Review) Overall Rating: \star\star\star\star\star (5/5 Stars - Based on 20+ Visits!) Gurukripa isn't just a restaurant; it's my default choice for consistently great food, service, and atmosphere. After more than twenty visits, I can confidently say I will always come back for more! Must-Try Food - Their Masala Papad is addictive, and the Veg Fried Rice is simply unmatched. Drinks - Don't skip the cocktails! The Sex on the Beach is mixed just rightβpotent and perfectly balanced. Ambiance & Service - Everything here is top-notch. The vibe is always welcoming, and the service team is attentive and prompt. If you are in the area, you must visit Gurukripa. It delivers on all frontsβfrom the starters to the spiritsβmaking every trip a memorable one. Trust me on this one, and thank me later!
Even though this place is literaly a stones throw from my place, visited quite late in life. My bad. A friend introduced me to their famous Dehati Mutton and have been a fan ever since! Also love the Tandoori Lollipop and never leave without gulping the popular Gadbad Icecream! Special mention for the friendly ambience, Gurukrupa is spread over multiple levels so one has a choice of sitting in a proper dining area, perch up on a bar stool, enjoy a gentle breeze if the weather is right in the open outdoors or take to Open-to Sky terrace seating n enjoy your fav match on the big screen. Highly recommended by popular foodie Kunal Vijaykar, you cant go wrong with Gurukrupa
Just had an absolutely incredible dining experience at Gurukripa, and I'm still thinking about that food! We ordered enough to feed a small army (16 items total!), and honestly, not a single dish disappointed. Mangalorean Specialties - We tried both the Mushroom Ghee Roast and Chicken Ghee Roast, and WOW! The spice level was perfect, the ghee added that rich flavor, and the coastal Karnataka flavors were authentic. If you love Mangalorean cuisine, this is your spot! Bombil Fry - Crispy, perfectly seasoned Bombay duck that was simply divine. Fresh fish, well-marinated, and fried to perfection. Mysore Donne Chicken Biryani- This deserves a paragraph of its own! Served in the traditional donne (cup), the biryani was aromatic, flavorful, and the chicken was tender. Authentic Mysore style all the way. Mangalorean Mutton Rayalseema - Tender mutton with robust spices. The meat was cooked beautifully and just fell off the bone. Neer Dosa (2 orders!) - Soft, lacy, and perfect to scoop up all those amazing gravies Prawns Pulimunchi - Tangy and spicy, exactly how it should be Gad bad (Full) - A delightful end to the meal! The Kingfisher Draught (2 glasses) paired perfectly with the spicy food. Even the basics like Steam Rice and Kokum Cooler were spot-on. Service: Quick and efficient - they managed to get all 16 items to our table hot and fresh. Value: With the variety and quality we got, absolutely worth every rupee! Verdict: If you're craving authentic Mangalorean and South Indian coastal cuisine, Gurukripa is a must-visit. Come hungry, order generously, and prepare for a flavor explosion! Will definitely be back soon - that Ghee Roast is calling my name already!*
Visited the place on a weekend for dinner and as expected the place was buzzing.. The food here is good and has a good variety especially of the manglorean dishes. We tried the chicken ghee roast and is was very good. The tandoori lollypops were soft and moist with very good seasoning. You should try their dosa platter for sure. We tried the cocktails and they were good value for money, to our pleasant surprise they also had an offer on cocktails which worked well for us. Service is very prompt here as they have a buzzer system on the table to call for service. Overall the place is very good and caters to all sections of crowd as they haveultiple seating options
I clearly saw the board written as 'Estb 1977'. Hence, I was entering on their 42nd Anniversary celebration. This was my second visit on a dinner scene, my first-time experience was amazing too., Well who knew that I would get a draught beer in just Rs 42 that they were running an offer with their grand celebration. My grandfather was really excited to try this offer. While I sipped on to a cocktail known as 'Cape Codders' which was vodka in cranberry and my grandmother had 'Virgin Mojito' to be on the safer side. With our eyes glued on to Live IPL match screening right in front of our table, I hurriedly drooled over their broad menu options and ordered for 'Corn Cheese Balls', 'Basa Fish in Chilly Sauce' and 'Grilled Chicken in Black Pepper Sauce. On my first visit for Sunday Brunch, I had 'Ghee Roast Chicken' which I had it for the first time and it was too delicious to munch on. 'Paneer Tikka' and 'Pot Rice' tasted heaven to my tongue as I indulged myself into Indian as well Asian cuisine from here. Lastly, I had to have some sweet as to complete my experience a truly fabulous one. From their 5 to 6 dessert options, I was suggested to try their 'Gadbad'. It nothing like gadbad (faulty) but it's the fusion of ice cream flavours into multiple chopped fruits in an attractive dessert glass. I totally recommend 'Gurukripa' for an outstanding multi-cuisine food options they've got but Indian food is definitely recommended.